Our story
We just wanted a treat without a catch
We love a good treat as much as anyone. What we couldn't live with was everything that came with it — the seed oils, the additives, the ingredient list longer than the bag.
Autoimmune issues already ran in our family, so we'd gotten good at reading labels and putting things back on the shelf. But giving up treats felt like the wrong fix — a snack should be something you hand your kids without thinking twice.
So we made our own: kettle corn with three organic ingredients — popcorn, cane sugar, and extra virgin olive oil — and nothing else. Simple enough to stop worrying about. Good enough that it became a family favorite.
That's the whole story. The rest is just snacking.
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